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CMC 9FM100

CMC 9FM100

lactoprotein laH pol cmc vo' coagulating 'ej suspend 'ej ghomHa', Soj laHlIj stability pol, Soj laHlIj puj prolong preci-pitating yo'a'neS Hajmo' nIm wIb 'ej QaH nIm ngeD tu'lu'. qaStaHvIS lo' chuch-[taH

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lactoprotein laH pol cmc vo' coagulating 'ej suspend 'ej ghomHa', Soj laHlIj stability pol, Soj laHlIj puj prolong preci-pitating yo'a'neS Hajmo' nIm wIb 'ej QaH nIm ngeD tu'lu'. yan qaStaHvIS chuch-cream, SeH chuch qut size, tu'lu'bej tet, qaD, texture Dub QaH 'oH; yan qaStaHvIS instant noodle, tenacity pub-resistance yo'a'neS Hajmo' noodles 'ej laH ghur 'oH.  'utmo' Dujvam: ngoS fastly, liquidity, molecule pImbe'DI' ghomHa', HoS Hutlh qa' 'e' distribute molecular ngI' toH, pey-resistance, vaj salt-resistance, ralqu'nIStaH transparent, qup tlhab-fiber, qup gelatin toH.

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